Party Inquiries


2047 West Division Street
Chicago, IL 60622




11am – 2am Mondays – Fridays
10am – 3am Saturdays
10am – 2am Sundays

Order Delivery Here

The #1 Sports Bar in the USA - Nightclub & Bar Magazine (2017)

Welcome to The Fifty/50

A Wicker Park dining and nightlife pioneer, The Fifty/50 continues to set the bar for neighborhood dining and upscale sports bars across the country.  Our food philosophy is simple: high quality bar food made completely from scratch. We buy food for one day at a time and prep just enough to make sure you are eating the freshest and only best while you root on your favorite team.

We are the founding restaurant of the Fifty/50 Restaurant Group. To learn more about our other concepts, visit

Private Events, Birthday Parties, Group Dining, Catering

Join the Party

The Fifty/50 is a full service restaurant and bar located in the Wicker Park neighborhood of Chicago. We specialize in both small and large events from cocktail receptions, corporate
functions, birthdays, and any sort of event where people are letting loose and having a good time.

We’re definitely not your typical corporate function which is why local businesses and even a few Fortune 500 companies have shown their people a great time with us.

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UFC, Football, Themed Nights, etc

Upcoming Events

Mayweather vs. McGregor

Saturday, August 26th - 8pm

Canelo v Golovkin
Email for table reservations

Saturday, September 16th<br /> $7 Effen & $7 Maker's Mark

Pig Roast - Michigan vs Air Force
Saturday, Sept 16th - 11:00am

$15 Pig Roast Package, $6 Don Julio, Bucket Beer Deals

Thursday Night Football

$6 Ketel One, Bulleit, and Don Julio

September 2017

Our Full Menu

Winning Awards & Pleasing the Masses since 2008

Our Wings

Our hot sauce is made in house from a blend of four peppers by roasting them and then making a mash which is then seasoned, strained, and aged for 2-3 months depending on the heat (capsaicin level) that varies throughout the year.

After proper aging, we make our buffalo sauce which is a blend of our hot sauce along with butter, honey, chicken stock, and special seasonings. Don’t expect “Franks” or the sauces everyone else uses here.

The next element of our wings is, of course, the chicken. Fresh, jumbo and antibiotic-free wings  that are then breaded in our special breading. Our wing breading is a blend of AP Flour, Whole Wheat Flour, and a proprietary cracker meal that we have made just for us.

Frying our wings in peanut oil ensures that we will evenly cook the jumbo wings without burning the breading or serving wings with any off-flavors. After we toss the perfectly crisped wings in our signature buffalo sauce, we then serve them with creamy ranch or bleu cheese dressings made just for dipping.