Believe it or not, great bar food made from scratch wasn’t really a thing prior to 2008 when smoking cigarettes in restaurants and bars was still a thing. Not to say other places weren’t hiding poor cooking with fake truffle oils and other cheap sauces, but nobody was actually cooking.
We did it different. After years of working in fine dining, Greg & Scott wanted great wings, cheese fries, a burger, or a skirt steak sandwich in a casual environment where they could yell at the tvs, get drunk with friends, and wear whatever the hell they wanted.
Our hot sauce.. made in house and aged for 2 months. The cheese fries? How about a creamy bechamel layered with cheddar then topped with more shredded cheddar cheese. How about adding some skirt steak trimmings to our Triple Secret Burger blend? Every sauce, every dressing, every thing we do is made from scratch except the ketchup. We even roast veal bones and make real veal stock for our incredible French Onion Soup.
And if you want crazy toppings on your burger, we’ve got them, but all you really need is a little ketchup and salt and pepper. The quality of our burger speaks for itself…. oh yeah.. no truffle oil.