Party Inquiries

Events@thefifty50.com

Address

2047 West Division Street
Chicago, IL 60622

Phone

773.489.5050

Fall & Winter Hours

4pm – 12am Monday – Thursday
11am – 2am Friday
10am – 3am Saturdays
10am – 12am Sundays

Order Delivery Here

APPETIZERS

We buy and prep to get us through the day. Everything at the Fifty/50 is fresh and made from scratch. This is some of the best bar food in Chicago.

// WAFFLE CHEDDAR FRIES
$ 11

Cheddar Béchamel, Grated Sharp & Smoked Cheddar

// HOUSE NACHOS `{`V`}`
$ 11

Cheddar Béchamel, Grated Cheddar, Lettuce, Tomato, Guacamole, Sour Cream, & Salsa Fresca + Skirt Steak 6 + BBQ Pulled Pork 3 + Chicken (smoked / grilled / fried) 3

// GREG’S DEEP FRIED CHEESE CURDS `{`V`}`
$ 8

Ellsworth Cooperative Creamery, Seasoned Flour, Creamy Ranch

// BEER BATTERED PICKLES `{`V`}`
$ 7

Housemade Spicy Pickles, Beer-Battered, Caramelized Onion Garlic Dip, Housemade Ranch

// BUFFALO CALAMARI
$ 14

Fresh Calamari, Fifty/50 Signature Buffalo, Bleu Cheese or Ranch Also available traditional with cocktail & tartar sauce

// SMOKED PORK BELLY BURNT ENDS `{`GF`}`
$ 8

Maple Cured, Applewood Smoked, Sweet Bourbon Glaze, Honey Mustard Dipping Sauce

// AHI TUNA & SALMON TACOS
$ 15

Ginger Soy Marinated Sashimi Grade Ahi Tuna, Fresh Salmon, Diced Avocado, Wasabi-Lime Avocado Cream Dressing

// TEMPURA POPCORN SHRIMP `{`GF`}`
$ 12

Sweet Chili Cilantro Glaze, Sesame Seeds

// TEMPURA BATTERED CAULIFLOWER `{`V, GF`}`
$ 9

Tempura Batter, Choice of Bleu Cheese or Ranch

WINGS

THE BEST WINGS IN CHICAGO

(WGN, CBS, REDEYE, CHICAGOIST, CHICAGO MAGAZINE, THRILLIST, EATER)

Our hot sauce is made in house from a blend of four peppers by roasting them and then making a mash which is then seasoned, strained, and aged for 2-3 months depending on the heat (capsaicin level) that varies throughout the year.

Regular Breaded Wings

Your Choice of Buffalo, Tangy BBQ, Spicy Garlic,
Smokey BBQ, Bourbon BBQ, Teriyaki, or Sweet
Chili Cilantro

8 PIECE 13
16 PIECE 25
50 PIECE 72
EXTRA SAUCE: +1.50
RANCH, BLEU CHEESE, CELERY

// BONELESS BREADED WINGS

Your Choice of Buffalo, Tangy BBQ, Spicy Garlic,
Smokey BBQ, Bourbon BBQ, Teriyaki, or Sweet
Chili Cilantro.

8 PIECE 12
16 PIECE 23
50 PIECE 70
EXTRA SAUCE: +1.50
RANCH, BLEU CHEESE, CELERY

// APPLEWOOD SMOKED WINGS

Maple-Cinnamon Brined, & Served with
Bourbon BBQ Glaze or Sweet Chili Cilantro

8 PIECE 13
16 PIECE 25
50 PIECE 72
EXTRA SAUCE: +1.50
RANCH, BLEU CHEESE, CELERY

"All I know is the Fifty/50’s plump, hormone-free chicken stays moist after a dip in peanut oil, and the result is something approximating model finger food: meaty, comforting, and impossible to put down. It’s the wing lover’s Platonic ideal."

Jeff Ruby - Food Critic - Chicago Magazine

The Fifty/50 has brought in numerous awards over the years for a variety of reasons. One bite into their wings and you will know why they are some of the best wings in Chicago.

Ross Perkins - The Local Tourist

"The massive Four-Courser sandwich gets much of the attention here, but the wings are freakishly large and cooked perfectly in the style that put Buffalo wings on the map... slathered with enough sauce to garner a small country's moist towelette supply."

Daniel Gerzina - Food Journalist - Eater

SOUPS + SALADS

// CREAMY TOMATO `{`V`}`
$ 6
// FRENCH ONION AU GRATIN
$ 7
// SOUTHWESTERN COBB `{`GF`}`
$ 12

Romaine & Red Leaf, Super Sweet BBQ Corn, Housemade Bacon, Burnt Cheddar, Smoked Chicken, Honey Citrus Vinaigrette

// CAESAR, LIME, AVOCADO `{`V`}`
$ 10

Romaine & Red Leaf, Avocado, Roasted Pepito Seeds, Tortilla Strips, Crumbled Goat Cheese, Parmesan Cheese, Caesar-Lime Dressing

// BLT SALAD `{`GF`}`
$ 10

Romaine, Housemade Bacon, Chopped Egg, Mighty Vine Tomatoes, Bleu Cheese Crumbles, Bleu Cheese Dressing

// HOUSE SALAD `{`GF`}`
$ 7

Romaine and Red Leaf Lettuce, Red Onions, Tomatoes, Honey Balsamic Dressing

// WICKER PARK `{`V, GF`}`
$ 8

Mixed Greens, Toasted Pine Nuts, Goat Cheese, Cucumbers, Mighty Vine Tomatoes, Roasted Shallot Vinaigrette

The O-Face Burger

BURGERS

Our burger is freshly ground in small batches and is a blend of USDA Prime Chuck and Skirt Steak trimmings. We use a larger grind which we believe creates a better mouthfeel.

We call our burger blend, The Triple Secret.

YOU MAY ALSO SUBSTITUTE
A VEGGIE, GRILLED OR FRIED, CHICKEN, TURKEY BURGER, OR BISON BURGER

// THE TRIPLE SECRET
$ 11

Our Very Special Super Secret Burger Blend. Choice of Cheese. Lettuce, Tomato, and Onion. Ask Server for Add-Ons.

// THE FIFTY
$ 13

Cheddar, Bacon, Smokey BBQ Sauce, & Onion Rings on a Pretzel Bun

// THE / DIVISION
$ 14

Triple Secret Patty stuffed with Smoked Gouda, Sautéed Mushrooms, & Caramelized Onions. Topped with Bacon, Swiss, & Smoked BBQ Sauce on a Pretzel Bun

// THE ORIGINAL 50
$ 13

Cheddar, Red Onion, Relish, Louis Dressing on a Brioche Bun

// HELL
$ 14

Habanero Salsa, Roasted Jalapeños, Fifty/50 Hot Sauce, Pepper Jack Cheese on a Brioche Bun

// B.P.B. Fried Egg
$ 13

Smoked Pork Belly Burnt Ends, Bleu Cheese, Caramelized Onions, Bourbon BBQ, Fried Egg

// THE O-FACE
$ 14

Merkts Cheddar, BBQ Pulled Pork, Waffled Mac’n’Cheese on a Pretzel Bun

// BIG HERD
$ 17.00

All-Natural Bison, Whipped Cheddar, Sautéed Mushrooms, Pickled Red Onions & Peppers on a Potato Bun

// CHICAGO CROSSFIT `{`GF`}`
$ 17

All-Natural Bison, Shredded Romaine, Guacamole, & Salsa Fresca. No Bun Choice of Vegetable

// MOTHER EARTH `{`VG`}`
$ 11

Veggie Burger, Sliced Avocado, Caramelized Onions, Shoestring Potatoes on a Whole Wheat Bun with Smokey BBQ on the side

// TURKEY BURGER
$ 11

Turkey Patty, Pickles, Red Onion, and Teriyaki Mayo on a Potato Bun

SANDWICHES

// SKIRT STEAK
$ 16

Honey-Orange Teriyaki Marinade and topped with Onion Rings on Garlic Bread

// PHILLY FOLDOVER
$ 14

Thinly-Sliced, Grilled Sirloin, Mozzarella, Gouda-American Béchamel, Sautéed Onions, & Green Peppers baked inside housemade Pizza Bread

// CALIFORNIA CHICKEN WRAP
$ 13

Fried Chicken, Bacon, Lettuce, Tomato, Creamy Ranch, Avocado

// SLIDERS
$ 12

Slow Smoked Pulled Pork or Triple Secret Burger **Three Per Order

// THE FOUR COURSER
$ 13

Made famous by pre-skinny Adam Richman. Slow-smoked, Hand-pulled Pork Shoulder tossed in Gouda Béchamel. Topped with Fried Jalapeños, Sweet Potato Chips, a Mac’n’Cheese Waffle & Smokey BBQ Sauce. Served on a Pretzel Bun

// FRIED CHICKEN SANDWICH
$ 12

Lettuce, Tomato, Onion, & Honey Mustard, Brioche Bun

// SWEET CHILI SHRIMP WRAP
$ 14

Tomato, Avocado, Mixed Greens, Cabbage, Sweet Chili Aioli

SIDES

// CREAMY COLE SLAW `{`V`}`
$ 3
// SEASONED WAFFLE FRIES `{`V`}`
$ 5
// ONION RINGS `{`V`}`
$ 5
// ASPARAGUS & RAINBOW CARROTS `{`VG`}`
$ 7
// MAC’ N’ CHEESE
$ 7

SMOKED GOUDA MORNAY, GUANCIALE, GARLIC PANKO